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Common sense of Coffee in China characteristics of small seed Coffee in Yunnan

Common sense of Coffee in China characteristics of small seed Coffee in Yunnan

The small seed species is Coffea arabica L., the medium grain species is Coffea canephora, and the large grain species is Coffea liberica family: Rubiaceae Coffee is also called Arabian species, medium grain species is also called Gaffra species, and large grain species are also called Liberian species, there are two common species: Arabica and Robusta. Coffee is rich in protein, fat,

2014-11-21
The planting of bourbon Coffee Tree, the original species of Coffee

The planting of bourbon Coffee Tree, the original species of Coffee

Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above types: primitive species are more common: suitable for coffee cultivation around the world the main colors: red and orange, but mainly red fruit size: common leaves from the characteristics: wide, short plants: primitive species pay special attention: bourbon species native to Bourbon Island or Ethiopia, easy

2015-02-16
Panama Estate Coffee Beans

Panama Estate Coffee Beans

Arabica species originated in Ethiopia's Abyssinia Plateau (now Ethiopia Plateau). It was mainly eaten as medicine in the early stage (Islamic couples used it as a secret medicine for physical and mental treatment or to wake up). In the 13th century, it cultivated the habit of baking and drinking. In the 16th century, it was introduced into Europe via Arabia, and then became a favorite drink of people all over the world.

2016-06-07
The knowledge of coffee beans what is the knowledge of coffee?

The knowledge of coffee beans what is the knowledge of coffee?

1. The origin of the Arabica species (scientific name Coffea arabica) is the Abyssinia Plateau of Ethiopia (now the Ethiopian Plateau). In the early days, it was mainly eaten as medicine (Islamic couples used as a secret medicine to cure the body and mind or to awaken the brain). It developed the habit of baking and drinking in the 13th century and was introduced into Europe through the Arab region in the 16th century.

2016-06-06
Types and varieties of coffee

Types and varieties of coffee

Coffee is a plant of the genus Coffea genus of Rubiaceae. According to the study of Chevalier,1947, there are 66 species in four groups, including 24 species in Eucoffea group, 18 species in Mascarocoffea group, 13 species in Paracoffea group and 11 species in Argocoffea group.

2014-07-22
Basic information about coffee in Coffee Encyclopedia

Basic information about coffee in Coffee Encyclopedia

[scientific name] the small grain species is Coffea arabica L., the medium grain species is Coffea canephora, the large grain species is Coffea liberica, which is also called Arabian species, the medium seed species is also called Gaffra species, and the large grain species are also called Liberian species. There are two common species: Arabica and Robusta. Rubiaceae (Rubiaceae), coffee genus (Coffea) [domestic]

2014-09-16
Flavor and taste of coffee manor in Indonesia Kahayang Gan Manor

Flavor and taste of coffee manor in Indonesia Kahayang Gan Manor

The classification will be more complicated. Some Arabica coffee beans are quite close to the native species, while others are quite similar to the Robusta species. Even if the coffee has the same name (named from the place of origin), as long as the cultivated varieties are different, the flavor is different from the leaf rust-resistant varieties found in the African Congo, teaching the Arabica species to be more resistant to the disease. People like to plant Robusta

2016-07-22
Types and varieties of coffee

Types and varieties of coffee

Coffee is a plant belonging to the genus Coffea in the Rubiaceae family. According to Chevalier (1947), the genus Coffea is divided into four groups with 66 species, including 24 species in Eucoffea group, 18 species in Mascarocoffea group, 13 species in Paracoffea group and 11 species in Argocoffea group

2014-07-04
The World Coffee Research Association publishes the Compendium of Coffee species

The World Coffee Research Association publishes the Compendium of Coffee species

The World Coffee Research Association (World Coffee Research), hereinafter referred to as WCR, issued the Coffee Tree species of Central America and the Caribbean, an unprecedented Arabica tree species compendium. You can download it from the following website: https://varieties.worldcoffeeresearch.org this compendium was written by WCR and designated partner Coffee Farm. Can be on the net

2016-07-26
Introduction of coffee beans introduction to the taste of boutique coffee

Introduction of coffee beans introduction to the taste of boutique coffee

、. The Robusta species (scientific name Coffea robusta Linden) is a leaf rust-resistant variety found in the African Congo, which teaches the Arabica species to be more resistant to the disease. People like to compare robusta with Arabica coffee. In fact, robusta is a mutant of Congo (scientific name Cofffea canephora), so it should be compared with Arabica.

2016-06-06
Boutique coffee beans: bourbon species of coffee varieties (Bourbon Varietal)

Boutique coffee beans: bourbon species of coffee varieties (Bourbon Varietal)

Variety: bourbon related: original species Origin: bourbon Island grows best: 800 meters and above Type: primitive species are more common: suitable for coffee cultivation around the world main colors: red yellow and orange, but mainly red fruit size: common leaves self-characteristics: wide and short special attention: bourbon species native to Bourbon Island or Ethiopia, vulnerable to pests and diseases

2015-12-08
The original species of coffee bourbon coffee planting

The original species of coffee bourbon coffee planting

Variety: bourbon related: original species are more common: main colors around the world suitable for coffee cultivation: red, yellow and orange, but mainly red

2014-06-05
Arabika species and Robusta species

Arabika species and Robusta species

Arabica and Robbita species account for about 2/3 of the world's coffee production. Not suitable for growing in high temperature, low temperature, rainy, less rainy areas, beans are oval shoulder flat type, characterized by strong fragrance and good quality. Robusta is bitter but not sour, and the flavor is not very good, so it is suitable for mixed coffee. Mix the right amount of Robes in Arabica species

2014-07-04
How many coffee producing countries are there in the world?

How many coffee producing countries are there in the world?

1. Arabica species (scientific name Coffea arabica) Arabica species is native to Ethiopia's Abyssinian plateau (now Ethiopia plateau), early mainly as a medicinal food (Islamic lovers used as a healing medicine or to wake up), 13th century developed the habit of baking and drinking, 16th century introduced to Europe via Arabia

2016-06-06
Main species of coffee trees: Arabica species

Main species of coffee trees: Arabica species

The first is Arabica beans, which account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees

2016-06-07
A rare variety of Liberian species, namely large-grained species, native to Liberia in Africa.

A rare variety of Liberian species, namely large-grained species, native to Liberia in Africa.

The Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.

2016-05-27
A rare variety of Liberian species, namely large-grained species, native to Liberia in Africa.

A rare variety of Liberian species, namely large-grained species, native to Liberia in Africa.

The Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.

2016-05-27
A rare variety of Liberian species, namely large-grained species, native to Liberia in Africa.

A rare variety of Liberian species, namely large-grained species, native to Liberia in Africa.

The Liberian species, the large-grained species, is native to Liberia in Africa, as well as a few countries such as Malaysia. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the seed kernel and is scarlet when it is mature. The quotation flavor is strong.

2016-05-27
What are the main types of coffee trees?

What are the main types of coffee trees?

The main species of coffee trees: Liberian species, namely large-grained species, native to Liberia in Africa, as well as Malaysia and other few countries. Its cultivation history is slightly shorter than the other two coffee trees. Liberian coffee trees are suitable for growing in lowlands. Its trunk is high and strong, it is 18 meters high, its leaves are large and tough, and its fruits and coffee beans are also very large. Its seed coat is close to the kernel.

2016-05-26
Introduction to Arabica species, the main species of coffee trees

Introduction to Arabica species, the main species of coffee trees

The first is Arabica beans, which account for 70% of the world's output. The world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica. The other is the Robasta species, which is native to the Congo in Africa and accounts for about 20% to 30% of the world's output. Different varieties of coffee beans have different tastes, but even the same varieties of coffee trees

2016-06-06
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